Yummy Prepper Goodness!
Ever wonder if that flour you stored back in 2008 is still good? I did, so I decided to open a small Mylar bag of King Arthur flour from the preps and, well I’m Italian so, I made a pizza!
As you can see, it came out pretty well. Chicago style deep dish. Yummy! Three year old flour, properly stored made a a darned fine dinner.
Don’t believe me? Try it yourself.
Be safe. Be prepared.
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